Death by Chopsticks
This morning, I opened my local Guardian newspaper to find out that the Chinese Restaurant that I've been frequenting for the past 15 years has been closed down by Environmental Health due to repeated failures to correct their lack of hygiene issues in the kitchen.Apparently, they've been visited four times this year by the Environmental Health Officers and each time, there was a different type of vermin running around like they owned the place.
It was reported that restaurant owner Li Yap Chung of Chop Chop had, amongst his crispy pork balls and prawn crackers; cockroaches, unidentified insects which had to be sent to a lab; mice, a maggot-infestation and wood lice. On top of that, the resident cat was as fat as a beach ball. Obviously, the obese cat had more than it's fair share of mice covered in sweet and sour sauce to fill it's gut with.
The last straw was when Chop Chop were found to have black droppings in and amongst their grains of rice and one of the chefs was over-heard to have jokingly said that they'd tell the customers the rice had black bits in it because it was a special spicy seasoning!
As you can imagine, I need a stomach transplant and hypnosis to rid my mind of the meals I've had at the hands of Dirty Mr Chung. Just the thought of pulling something out of my mouth and holding it up to the light and inspecting it and then putting it back in my mouth makes me want to vomit. Every time that happened, I was probably chewing on a cockroach covered in garlic, black pepper & salt.Sorry people... but I need to go to the bathroom right this minute because I can feel my gut bubbling up in readiness to hurl out the contents.
Anyone for Shoes?
The August Mayfield Diaries














































